This light tea coming from the foothills of Himalaya can easily be enjoyed at any time of the day.
The most famous flavoured tea comes from a simple blend of black teas associated with fine bergamot and flower petals.
A perfect mix of Ceylon, Darjeeling and Assam teas.
Hints of almond and cocoa compose this black tea.
The sophistication of this Oolong tea comes from its exotic fruit flavours, its fruit pieces and its flower petals.
The Angelina tea room’s iconic pastry declines its flavours of candied chestnut and maple syrup in a cup of sweet and warm tea.
This unfermented rolled green tea leaves are associated with spearmint and peppermint.
This exceptional green tea is enhanced with delicate jasmine flowers that provide it a sweet flowery taste.
Discover this light tea from Himalaya with almonds and peach.
The most famous flavoured tea comes from a simple mixture of teas from China with an excellent bergamot orange of the region of Calabria.
The mixture Breakfast allies teas from Ceylon, Darjeeling and Assam.
With a texture close to silk, the mint green tea offers a leaf of Gunpowder, a green tea from China.